Oven & Pan Cooking

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Oven & Pan Cooking Collection

Plump roasted red grapes and onions spooned over juicy Italian sausages on a white plate.
Roasted Sausage and Grapes

Enjoy juicy sausages and sweet grapes, roasted to perfection. A simple, elegant blend of savory and sweet for a comforting meal.

Savory Roasted Clams With Lemony Panko served warm with lemon wedges on a rustic plate, ready to enjoy.
Roasted Clams Lemony Panko

Elegant baked clams featuring zesty lemon-parsley breadcrumbs. A bright, savory appetizer or light main, ready quickly.

Tomato-Roasted Cod Spiced Almonds
Tomato-Roasted Cod Spiced Almonds

Tender cod roasted in zesty tomato sauce with crunchy spiced almonds, served over ginger rice. A vibrant, healthy meal.

A close-up of Egg Roll Bowls with Chicken and Cabbage, featuring tender chicken and vibrant carrots glistening in a savory soy-sesame glaze.
Egg Roll Bowls with Chicken

Tender chicken with crisp cabbage and carrots in a tangy soy-sesame glaze, ready in 30 minutes.

Fluffy rice and sizzling ground turkey are covered in bang bang sauce, with crunchy carrots, cucumbers, cabbage, and lime wedges.
Bang Bang Ground Turkey Bowls

Spicy turkey bowls with tangy chili mayo sauce over rice and crisp vegetables

Shimmering Italian Drunken Noodles feature plump shrimp, garlic, and onions in a bold, wine-infused tomato sauce, topped with Parmesan.
Italian Drunken Noodles with Spicy Sausage

A sizzling fusion pasta with spicy sausage, Chianti tomato sauce, garlic, and fresh basil for a vibrant wine-kissed dinner.

A wholesome vegetarian dinner featuring a hearty roasted Brussels sprouts bowl, garnished with toasted walnuts and tart dried cranberries.
Roasted Brussels Sprouts Bowl

Caramelized Brussels sprouts over quinoa with balsamic dressing

Roasted Broccoli Bowl garnished with fresh parsley and avocado slices, served over warm grains with lemon wedges on the side.
Roasted Broccoli Bowl

Golden roasted broccoli and onions over fluffy grains with tangy tahini drizzle.

Vibrant bowl of roasted cauliflower, spinach, tomatoes, and carrots over rice, finished with tangy lemon tahini dressing.
Roasted Cauliflower Bowl

Herb-roasted cauliflower with fluffy rice, fresh vegetables, and creamy tahini sauce for a nourishing meal.