Oven & Pan Cooking

Vibrant grain bowl with zesty arugula pesto, roasted vegetables, and quinoa.

Tender massaged kale meets roasted vegetables and crunchy seeds, topped with creamy tahini dressing for a satisfying, healthy bowl.

Flaky tart with fresh asparagus, creamy cheese, and herbs on golden puff pastry.

Baked salmon served with zesty mango avocado salsa makes a vibrant, nutritious summer main for four.

Soft, spiced buns with currants and orange glaze. Ideal for brunch or festive celebrations.

Savor baked macaroni in velvety cheddar sauce finished with a crispy parmesan-panko crust.