Crispy Oven Baked Sweet Potato Fries (Printable)

Naturally sweet and perfectly crispy oven-baked fries ready in 40 minutes.

# What You Need:

→ Vegetables

01 - 2 large sweet potatoes (approximately 1.3 pounds), peeled

→ Seasonings

02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon smoked paprika (optional)
06 - 1/2 teaspoon garlic powder (optional)

→ Serving

07 - Chopped fresh parsley for garnish
08 - Dipping sauce of choice (aioli, ketchup, etc.)

# How to Make It:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Cut the peeled sweet potatoes into evenly sized fries, approximately 1/2 inch thick.
03 - Place the fries in a large bowl. Add olive oil, sea salt, black pepper, smoked paprika, and garlic powder. Toss thoroughly until all pieces are evenly coated.
04 - Arrange the seasoned fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote even crisping.
05 - Bake for 15 minutes until the edges begin to crisp.
06 - Flip the fries and bake for an additional 15 minutes until golden brown and crispy at the edges.
07 - Remove from the oven and sprinkle with chopped parsley if desired. Serve hot with your preferred dipping sauce.

# Expert Advice:

01 -
  • They satisfy that fast food craving without the deep fryer mess or guilt
  • The natural sweetness of the potatoes balances perfectly with savory seasonings
02 -
  • Crowding the pan is the number one reason these turn out soggy instead of crispy
  • Soaking the cut fries in cold water for 30 minutes removes excess starch and makes them noticeably crispier
03 -
  • Use the largest baking sheet you own or cook them in two batches
  • Let the oven fully preheat before sliding the pan in or the timing will be off
Go back