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You’ll find every recipe you want here. Cooking for a crowd or just yourself? Enjoy easy, flavorful meals and treats you won’t get tired of on Simple Anzar!

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Recipes from Simple Anzar

Juicy Aleppo pork chops and crispy roasted potatoes sit beside vibrant sautéed greens on a rustic platter.
Aleppo Pork Chops Potatoes Greens

Succulent pork chops marinated with smoky spices, roasted alongside golden potatoes and hearty greens for a vibrant, flavorful meal.

Garlic and white wine Shrimp Scampi With Linguine glistens in a skillet, garnished with fresh parsley and lemon wedges.
Shrimp Scampi With Linguine

Tender shrimp tossed in a garlicky white wine and butter sauce over perfectly cooked linguine, brightened with lemon.

Sizzling grilled bone-in rib eye steak garnished with fresh rosemary and smashed garlic on a platter.
Grilled Bone-In Rib Eye

Enjoy a showstopping bone-in rib eye steak, perfectly grilled and served with classic, flavorful side dishes for an unforgettable meal.

Vibrant Smoky Mussels Pomodoro in a skillet, garnished with fresh parsley and ready for dipping.
Smoky Mussels Pomodoro

Vibrant, smoky tomato-based mussels. Fresh seafood and bold Mediterranean flavors, ready in just 25 minutes. An easy, delicious meal.

Tomato-Roasted Cod Spiced Almonds
Tomato-Roasted Cod Spiced Almonds

Tender cod roasted in zesty tomato sauce with crunchy spiced almonds, served over ginger rice. A vibrant, healthy meal.

Savory Roasted Clams With Lemony Panko served warm with lemon wedges on a rustic plate, ready to enjoy.
Roasted Clams Lemony Panko

Elegant baked clams featuring zesty lemon-parsley breadcrumbs. A bright, savory appetizer or light main, ready quickly.

Tender Sicilian-Style Braciole rolls sliced to reveal a filling of pecorino, raisins, and pine nuts.
Sicilian-Style Braciole

Tender beef rolls, generously filled with pecorino, pine nuts, and herbs, gently simmered in a rich, flavorful tomato sauce.

Fork-tender Coq au Vin Rosé served in a shallow bowl, garnished with fresh parsley alongside buttery potatoes.
Coq au Vin Rosé

Tender chicken braised in rosé wine with cream, mushrooms, and herbs. A lighter, elegant French classic for your table.

Plump roasted red grapes and onions spooned over juicy Italian sausages on a white plate.
Roasted Sausage and Grapes

Enjoy juicy sausages and sweet grapes, roasted to perfection. A simple, elegant blend of savory and sweet for a comforting meal.