Turkey Club Sandwich - Simple Anzar

# What You Need:

→ Proteins

01 - 7 oz cooked turkey breast, sliced

02 - 4 slices bacon

→ Bread & Spread

03 - 6 slices white or whole wheat sandwich bread

04 - 3 tablespoons mayonnaise

→ Vegetables

05 - 4 leaves romaine or iceberg lettuce

06 - 1 large tomato, sliced

→ Seasoning

07 - Salt and black pepper, to taste

# How to Make It:

01 - Place bread slices in toaster and toast until golden brown and crispy.

02 - Arrange bacon in a cold skillet over medium heat. Cook until desired crispness is achieved, turning occasionally. Transfer to paper towels to drain excess grease.

03 - Lay out three slices of toasted bread. Spread ½ tablespoon mayonnaise evenly across each slice.

04 - On the first slice, arrange half the lettuce leaves followed by half the turkey slices. Season lightly with salt and pepper.

05 - Place a second slice of toast, mayonnaise-side down, over the first layer. Spread ½ tablespoon mayonnaise on the exposed surface.

06 - Layer tomato slices, crispy bacon, remaining lettuce, and remaining turkey. Season again with salt and pepper if desired.

07 - Top with the final slice of toast. Press gently to compact layers. Secure corners with cocktail sticks if needed. Cut each sandwich diagonally into quarters and serve immediately.

# Expert Advice:

01 -

That satisfying first bite when all the textures and flavors hit at once
It turns ordinary lunch ingredients into something that feels like an occasion

02 -

Pat your tomato slices dry with paper towels to prevent the bread from getting soggy within minutes
The cocktail sticks are not optional unless you want your sandwich to fall apart the moment someone picks it up

03 -

Butter the toast lightly before adding mayonnaise for an extra layer of flavor and moisture protection
Use a sharp serrated knife and saw gently through the sandwich to preserve the layers