New England Lobster Roll (Printable)

Sweet lobster in toasted brioche with light dressing

# What You Need:

→ Lobster

01 - 1 lb cooked lobster meat (claw, knuckle, and tail), chopped into bite-sized pieces

→ Dressing

02 - 2–3 tbsp mayonnaise (or substitute with 2 tbsp melted unsalted butter for Connecticut style)
03 - 1 tbsp lemon juice (freshly squeezed)
04 - 1 tbsp finely chopped celery (optional)
05 - 1 tbsp finely chopped chives or scallions
06 - Salt and freshly ground black pepper, to taste

→ Rolls

07 - 4 split-top brioche rolls or New England–style hot dog buns
08 - 2 tbsp unsalted butter, softened (for toasting rolls)

→ To Serve

09 - Lemon wedges
10 - Chopped fresh parsley (optional)

# How to Make It:

01 - In a medium bowl, gently combine the lobster meat with mayonnaise (or melted butter), lemon juice, celery, and chives. Season with salt and pepper to taste.
02 - Heat a skillet over medium heat. Spread the softened butter on the sides of each brioche roll. Toast the rolls in the skillet until golden brown on both sides, about 1–2 minutes per side.
03 - Open each toasted roll and generously fill with the lobster mixture. Garnish with chopped parsley and serve immediately with lemon wedges on the side.

# Expert Advice:

01 -
  • The balance of sweet lobster and creamy dressing hits every perfect note
  • Ready in under 30 minutes but tastes like a coastal vacation
02 -
  • Never overmix the lobster or it becomes rubbery and sad
  • Toasting the rolls properly is what separates decent from unforgettable
03 -
  • A pinch of Old Bay seasoning adds that authentic coastal flavor
  • Room temperature lobster absorbs the dressing better than cold
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